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APPETIZERS
A1. Fresh Roll (4)
Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot, & green leaf (with shrimp $7) served with peanut sauce.
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$5.00
A2. Thai Spring Roll (4)
Cabbage, carrot, garlic, pepper, onions, & mushrooms mixed together. Deep-fried & served with sweet chili sauce.
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$6.00
A3. Chicken Egg Roll (4)
Chicken, cabbage, & carrot mixed together with garlic, onion, & pepper. Deep-fried, served with sweet chili sauce.
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$7.00
A4. Chicken Satay (4)
Sliced chicken marinated in Thai spices & served with peanut & cucumber sauce.
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$8.00
A5. Pork Egg Roll (4)
Pork, cabbage, celery, carrots, onions, & black pepper mixed together. Deep-fried, served with sweet chili sauce.
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$7.00
A6. Salty Pepper French Fries
Served with sweet chili sauce.
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$4.00
SOUP
SP1. Tom Kah Pot
Coconut milk soup with mushroom, tomato, onion, lemon grass & lime juice. The pot served on an alcohol stove.
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SP2. Tom Yum Pot
*Spicy* Hot & sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass, & lime juice. The pot served on an alcohol stove.
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SP3. Soup Talay (Seafood)
*Spicy* Hot & spicy soup with mushroom, tomato, red onion, mint, clam, mussel, squid, & shrimp. The pot served on an alcohol stove.
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$13.00
SALAD
SD1. Larb
A salad with a touch of mint leaves, scallion, and cilantro with a choice of beef or chicken.
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$9.00
SD2. Yum
Scallion, cilantro, and vegetables mixed with sliced meat. Choice of beef or chicken.
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$10.00
SD3. Som Tum (Papaya Salad)
Green papaya with carrot, green beans, tomato, and lime juice.
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$8.00
SD4. House Salad
Mixture of vegetables served with a Thai peanut dressing.
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$6.00
SPECIAL HOT POT
Served cooked & ready to eat, each pot comes with one bowl of white rice. Want to select your own variations? Please go to BASIL THAI - INDIVIDUAL HOT POT to create your own.
HP1. Szechuan Sauce Lamb
*Spicy* Lamb, napa, spam, beef ball, fresh tofu, onion, enoki mushroom, bean sprout, & black fungus in Szechuan sauce broth pot.
$14.00
HP2. Lemon Grass (Tom Yum Seafood)
*Spicy* Seafood (shrimp, mussel, squid, & clam), fish ball, onion, tomato, zucchini, corn, potato, & quail egg in a lemon grass broth pot.
$14.00
HP3. Thai Yellow Curry Shrimp
Shrimp, fish ball, green leaf, onion, tomato, fresh tofu, bean curve stick, & black fungus in a Thai yellow curry broth pot.
$14.00
HP4. Thai Red Curry Chicken
*Spicy* Chicken, spam, broccoli, zucchini, corn, bean sprout, onion, & bean curve stick in a Thai red curry broth pot.
$14.00
HP5. Kimchi Beef
*Spicy* Rib eye beef, instant noodle, potato, spam, fish ball, fresh tofu, green leaf, black fungus, & bean curve stick in a Kimchi broth pot.
$14.00
DP1. Beef Spicy Dry Pot
Rib eye beef stir-fried with regular Szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprout, bell pepper, black fungus, bean curve stick.
$15.00
SPECIAL NOODLE SOUP
Want to select your own variations? Please go to BASIL THAI - NOODLE SOUP to create your own.
NS1. Szechuan Sauce Lamb Ramen
*Spicy* Szechuan sauce soup with ramen noodle, lamb, napa, spam, enoki mushroom, & zucchini.
$11.00
NS2. Coconut Milk (Tom Kah) Beef with Egg Noodle
Coconut milk soup with egg noodle, rib eye beef, broccoli, tomato, corn, & enoki mushroom.
$11.00
NS3. Thai Panang Curry Chicken with Udon
*Spicy* Thai panang curry soup with Udon noodle, chicken (white meat), green leaf, tomato, bean curve stick, & quail egg.
$10.00
NS4. Miso Beef with Yaki-soba
Miso soup with Yaki-soba noodle, rib eye beef, broccoli, spam, tofu, & enoki mushroom.
$11.00
NS5. Lemon Grass (Tom Yum) Shrimp with Udon
*Spicy* Lemon grass soup with Udon noodle, shrimp, napa, beef ball, fresh tofu, & Zucchini.
$12.00
SPECIAL NOODLE MIXED WITH THAI CURRY
With enoki mushroom, corn, peas & carrot. Parsley flakes on the top.
THAI CHEF'S SPECIALTY
CS1. Lemon Grass Beef
Stir-fried beef with garlic, mushroom, onion, green onion, bell pepper, carrot, lemon grass. Served on a hot sizzling hot plate.
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$14.00
CS2. Tasty Beef
*Spicy* Crispy beef-stir cooked with bell pepper, onion, carrot, & black fungus. Served on a sizzling hot plate.
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$15.00
CS3. Shrimp Dry Pot with Szechuan Sauce
Head-on shrimp stir-fried with Szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprout, bell pepper, black fungus, bean curve stick. Served in a dry pot.
$15.00
CS4. Choo Chee - Fish Fillets
Deep-fried seafood above, topped with peas & carrot in a mildly red coconut curry sauce with steamed broccoli & carrot.
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$14.00
CS5. Pla Katiem - Fish Fillets
Deep-fried fish fillet topped with garlic, fried cilantro, and Thai sauce.
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$14.00
CS6. Larb Pla – Fish Fillets
Deep-fried fish fillet topped with red onion, green onion, cilantro, mint, and chili lime juice.
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$14.00
FRIED RICE & NOODLE
RN1. Drunken Noodle
*Spicy* Wide rice noodles stir-fried with egg, basil, bell pepper, onion, and Chinese broccoli with hot spices.
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RN2. Spicy Fried Rice
*Spicy* Jasmine rice stir-fried with egg, basil leaves, bell pepper, chili, and onion served with cucumber.
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RN3. Thai Fried Rice
Jasmine rice stir-fried with egg, tomato, onion, green onion, broccoli, and garlic served with cucumber.
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RN4. Curry Fried Rice
*Spicy* Jasmine rice stir-fried with egg, curry powder, green onion, peas, and carrots.
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RN5. Singapore Style Noodle
*Spicy* Rice noodle stir-fried with egg, curry powder, scallion, bell pepper, and carrot.
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RN6. Pad See Ew
Wide rice noodle stir-fried with egg, broccoli, and carrot.
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RN7. Pad Thai
Rice noodle stir-fried with egg, green onion, and bean sprouts and served with chunky peanut & lime.
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RN8. Pineapple Fried Rice
Jasmine rice stir-fried with egg, cashew nut, tomato, and pineapple served with cucumber. (Made with Curry Powder)
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RN9. Pad Woon Sen
Small rice noodle cooked with egg, mushroom, onion, green onion, tomato, & bean sprout.
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ENTRÉES
E1. Yellow Curry
Yellow curry with potato, carrot, tomato, and onion prepared in coconut milk.
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E2. Green Curry
*Spicy* Bamboo shoots, green beans, bell pepper, eggplant, and basil in a Thai delight of green curry sauce--made of coconut milk & a rich blend of traditional Thai spices.
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E3. Red Curry
*Spicy* Bamboo shoots, green beans, bell pepper, eggplant, and basil in a Thai delight of red curry sauce--made of coconut milk & a rich blend of traditional Thai spices.
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E4. Panang Curry
*Spicy* Panang curry with carrot, bell pepper, and kaffir lime leaf in coconut milk.
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E5. Kra-prow (Hot Basil)
*Spicy* Stir-fried with a blend of chili, basil, onion, and bell pepper.
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E6. Pad Prig King
*Spicy* Stir-fried with green beans, onion, and red bell pepper in a pad prig king sauce.
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E7. Garlic Pepper
Stir-fried with garlic, topped with broccoli and carrot.
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E8. Veggie Delight
Sautéed with napa, onion, baby corn, broccoli, carrot, and mushroom in a light oyster sauce.
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E9. Pra Ram
Stir-fried and topped with carrot & broccoli. Served with peanut sauce.
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E10. Eggplant
Stir-fried with eggplant, garlic, bell pepper, basil, and onion.
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E11. Cashew Nut
*Spicy* Stir-fried with green onion, bell pepper, onion, carrot, cashew nut, and roasted dry hot chili.
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BASIL THAI - INDIVIDUAL HOT POT
Served cooked & ready to eat. Each pot comes with one bowl of white rice. 3 steps to make a hot pot!
BASIL THAI - NOODLE SOUP
3 steps to make a noodle soup.
BUBBLE ICED TEA
20 oz.
FT1. Bubble Green Tea
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$3.50
FT2. Bubble Black Tea
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$3.50
FT3. Lychee Green Tea
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$3.50
FT4. Lychee Black Tea
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$3.50
FT5. Mango Green Tea
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$3.50
FT6. Mango Black Tea
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$3.50
FT7. Passion Fruit Green Tea
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$3.50
FT8. Passion Fruit Black Tea
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$3.50
FT9. Pomegranate Green Tea
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$3.50
FT10. Pomegranate Black Tea
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$3.50
FT11. Pineapple Green Tea
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$3.50
FT12. Pineapple Black Tea
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$3.50
FT13. Strawberry Green Tea
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$3.50
FT14. Strawberry Black Tea
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$3.50
MT1. Thai Iced Tea
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$3.75
MT2. Thai Iced Coffee
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$3.75
MT3. Bubble Green Milk Tea
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$3.75
MT4. Bubble Black Milk Tea
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$3.75
MT5. Almond Green Milk Tea
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$3.75
MT6. Almond Black Milk Tea
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$3.75
MT7. Coconut Green Milk Tea
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$3.75
MT8. Coconut Black Milk Tea
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$3.75
MT9. Taro Green Milk Tea
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$3.75
MT10. Taro Black Milk Tea
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$3.75
DRINKS
1. Topochino Mineral Water (Bottle)
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$3.00
3. Iced Tea
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$2.00
4. Coke
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$2.00
5. Coke Zero
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$2.00
6. Diet Coke
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$2.00
7. Dr. Pepper
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$2.00
8. Diet Dr. Pepper
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$2.00
9. Sprite
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$2.00
10. Lemonade
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$2.00
11. Purified Water (Bottle)
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$1.00
LUNCH SPECIAL THAI RICE BOWL
With tom yum or tom kah soup.
L1. Yellow Curry
Yellow curry with potato, carrot, tomato, and onion prepared in coconut milk.
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L2. Green Curry
*Spicy* Bamboo shoots, green beans, bell pepper, eggplant, and basil in a Thai delight of green curry sauce--made of coconut milk & a rich blend of traditional Thai spices.
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L3. Veggie Delight
Sautéed with cabbage, onion, baby corn, broccoli, carrot, and mushroom in a light oyster sauce.
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L4. Kra-prow (Hot Basil)
*Spicy* Stir-fried with a blend of chili, basil, onion, and bell peppers in a hot basil sauce.
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L5. Panang Curry
*Spicy* Panang curry with carrot, bell pepper, and kaffir lime leaf in coconut milk.
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L6. Red Curry
*Spicy* Bamboo shoots, green beans, bell pepper, eggplant, and basil in a Thai delight of red curry sauce--made of coconut milk & a rich blend of traditional Thai spices.
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L7. Eggplant
Stir-fried with eggplant, garlic, bell pepper, basil, and onion.
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L8. Cashew Nut
*Spicy* Stir-fried with green onion, bell pepper, onion, carrot, cashew nut, and roasted dry hot chili.
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Basil Thai
94%
of 80 customers recommendedHours of Business
Sunday
12:00 PM - 9:00 PM
Su 12:00-21:00
Monday
11:00 AM - 9:00 PM
Mo 11:00-21:00
Tuesday
Closed
Wednesday - Saturday
11:00 AM - 9:00 PM
We,Th,Fr,Sa 11:00-21:00
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